World Famous Recipes

Barbecued Pork Chops

6 pork chops,

1 8-ounce can tomato sauce,

1/2 cup catsup,

1 tsp. worcestershire sauce,

1/2 tsp. onion salt, 

1/2 tsp. liquid smoke.

Trim excess fat from chops. Cook trimmings in heavy skillet till 1 tbsp. fat accumlulates. Discard trimmings. Brown chops slowly on both sides in hot pan. Drain off fat. Season chops with salt and pepper. For sauce, combine tomato sauce, catsup, worchetershire sauce, onion salt and liquid smoke, pour over chops. Cover and simmer about 1 hour., or until tender, turning occasionally.

Makes 6 servings.