2 tablespoons butter

1/3 cup chopped onion

1 cup tomato juice

1/2 cup water

1/4 cup catsup

2 tablespoons brown sugar

2 tablespoons vinegar

2 teaspoons Worcestershire Sauce

2 teaspoons prepared mustard

1 teaspoon salt

4 servings frying chicken

flour

salt

pepper

1/4 cup fat

6 ounces long spaghetti

Met butter in saucepan. Add onions and cook until very lightly browned. Add

tomato juice, water, catsup and seasonings. Simmer for 15 minutes. While

barbecue sauce is simmering, dredge chicken with seasoned flour and brown in heavy

skillet. While chicken is browning, cook spaghetti in boiling, salted water.

Drain and rinse spaghetti. Pour 1 cup barbecue sauce over spaghetti. Mix well.

Pour into greased baking dish. Arrange browned chicken pieces on top. Cover

with 1/2 cup sauce. Bake in 350 degree F. oven for 30 minutes. Pour remaining

sauce over chicken, return to oven. Bake until chicken is tender, about 40

minutes longer.

submitted by Gramma Cookie’s Kitchen

quick and easy dinner recipes

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