Quick Cheese Nuggets

2 cups (500 ml) shredded firm cheese such as cheddar,

Gouda, Swiss, Gruyere, Havarti, Jarlsburg, or Monterey Jack

1 rib celery, finely chopped

2-3 Tbs (30-45 ml) Dijon mustard

Salt and freshly ground pepper to taste

Hot sauce or cayenne pepper to taste (optional)

About 1/4 cup (60 ml) finely chopped fresh parsley

Mix together all the ingredients except the parsley. Form into

small balls and roll in the chopped parsley. Refrigerate until

ready to serve. Serves 4 to 6 as an appetizer, or 8 to 12 as an

hors d’oeuvre.

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