Baked French Toast

4 eggs

1 cup milk

2 tsp. salt

6 slices day‑old bread

3 cup melted butter

Beat eggs; stir in milk and salt. Pour into flat, shallow dish.  Dip each slice of bread in mixture, turning to allow both sides to absorb liquid.  Place on greased (or buttered) cookie sheet and brush tops of slices with melted butter.  Bake in 500 ° oven for 8 minutes.  Turn slices and bake 5 more minutes or until golden brown.

French Toast Recipe

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