Mon 8 Oct 2007
Chocolate Cake Recipes
Chocolate Pudding Fudge Cake Recipe
This chocolate cake recipe is very easy to make and even easier to eat!
Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!
1 (18.25 ounce) package devil’s food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk1/2 cup vegetable oil
1/2 cup water
2 cups semisweet chocolate chips
6 tablespoons butter
1 cup semisweet chocolate chips
1 Preheat oven to 350. Grease and flour a 10 inch Bundt pan.
2 In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil,
water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
3 Pour batter into prepared pan. Bake in the preheated
oven for 40 to 50 minutes, or until a toothpick inserted
into the center of the cake comes out clean. Cool 10
minutes in the pan, then turn out onto a wire rack and cool completely.
4 To make the glaze: Melt the butter and 1 cup chocolate
chips in a double boiler or microwave oven. Stir until
smooth and drizzle over cake.Print This Post