World Famous Recipes

Garden Vegetable Soup

tomato soup recipes

1 small head cabbage — chopped

3 medium green bell pepper — chopped

2 medium red bell pepper — chopped

5 medium onions — chopped

3 celery ribs — chopped

6 medium tomatoes — peeled, seeded and

chopped

4 cups low-sodium chicken broth

1 bay leaf

1 tablespoon chopped fresh parsley

1/4 teaspoon dried thyme

1/4 teaspoon garlic powder

pepper — to taste

Combine all ingredients in a large kettle or Dutch

oven; bring to a boil. Reduce heat. Cover and simmer

for 2 1/2 hours or until vegetables are tender,

stirring occasionally. Remove the bay leaf before

serving.