ZUCCHINI WHOLE WHEAT BREAD (a California recipe)

3 eggs, beaten
1 cup oil
2 cups brown sugar (light)
2 cups of frozen grated zucchini
2 teaspoons vanilla

Beat all ingredients together. Then, mix the following dry
ingredients:

3 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
¼ teaspoon baking powder
½ cup chopped nuts

Add the dry ingredients to the first mixture and blend well. Grease a
large loaf pan. Pour in the batter Bake at 325° for about 65 to 75 minutes.
Makes one large loaf.
 

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