1 can (16 ounces) chickpeas
1 tablespoon finely chopped fresh garlic
2 tablespoons olive oil
Salt and pepper

Drain can of chickpeas well. Toss drained beans, garlic, oil and seasonings
together in bowl. Spread mixture onto large, shallow pan so that the
garbanzos are in a single layer. Put into 400-degree oven for 20 to 30
minutes, shaking occasionally. Remove from oven and let cool for a few
minutes.These are best served warm.
Note: Dried spices may be sprinkled on the garbanzos after roasting to vary
flavor. Instead of using fresh garlic, you can sprinkle with garlic powder
after removing from oven.

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