Pulled Pork Recipes

Recipe for Pulled Pork

Pulled Pork Recipe with Root Beer Sauce:

1 (2-1/2- to 3-lbs.) pork sirloin roast

1/2 tsp. each salt & pepper

1 Tbsp. cooking oil

2 med. onions, cut into thin wedges

1 c. each root beer* & bottled chili sauce

2 Tbsp. minced garlic

3 c. root beer (two 12-ounce cans or bottles)*

1/4 tsp. root beer concentrate (optional)

Several dashes hot pepper sauce (optional)

8-10 hamburger buns, split

Lettuce leaves & Tomato slices (optional

Trim fat from meat. If necessary, cut pork roast to fit into a 3-1/2- to 5-qt.

crockery cooker. Sprinkle meat with the salt & pepper. In a lg. skillet

brown meat all over in hot oil. Drain off

fat. Put in Crockpot. Add onions, 1 c. root beer, & garlic. Cover & cook

on low for 8 to 10 hrs. or on high 4 to 5 hrs.

For sauce:

In a med. saucepan combine the 24 oz. of root beer & the chili sauce. Bring

to boiling; reduce heat. Boil gently, uncovered, stirring occasionally,

about 30 min. or until mixture is reduced to 2 c. Add root beer concentrate

& hot pepper sauce. Transfer roast serving platter. Remove onions from

pot & place on serving

platter. Using 2 forks, pull meat apart. To serve with lettuce & tomato,

meat & onions; spoon on sauce. Makes 8 to 10 servings.

*Note: Do not substitute with diet root beer.

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