crockpot recipe hashbrown casserole 

1 or 1 1/2 lbs ground beef
28 oz. bag of shredded hash brown potatoes
16 oz. shredded cheddar cheese
1 or 2 cans of cream of mushroom soup
1/2 cup finely chopped onion
8 oz. sour cream

Brown gr. beef, drain well. Mix all ingredient in a casserole dish or
crock pot. Cook at 350 for 1 to 1 1/2 hours til brown and onion is
done, or put in crock pot on high for 4-6 hours. Can add a can of
mushrooms .

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