“Stuffed” French Toast with Strawberries french toast recipe

servings | 1

estimated POINTS per serving | 4

course | Breakfast

Ingredients

3/4 cups strawberries 2 Tbsp fat-free cream cheese 2 slices reduced-calorie

bread 2 items egg white(s) 1/4 cup fat-free milk 3 tsp Splenda No Calorie

Sweetener 1 tsp vanilla extract 2 Tbsp Cool Whip Free Whipped Topping

Instructions

Wash & slice fresh strawberries. Sprinkle with Slenda to taste. Mix ff cream

cheese with Splenda to taste & a couple of drops of vanilla extract. Set both

aside. Whisk egg whites & ff milk together until frothy. Dip bread slices one

at a time into egg mixture until all is soaked up. Spray non-stick pan with

Pam & cook over medium low heat until golden & a little crispy. (DO NOT COOK TOO

FAST…if you do the middle will not get done.) Place one slice of toast on

plate, layer on cream cheese & some of the strawberries. Top with other slice

of toast, strawberries, & ff Cool Whip. Yummmm! You could use a whole egg or

egg beaters in place of the white if you wanted to. Just make the neccessary

point changes. v

french toast recipes

Print This Post Print This Post
 

Stumble this Post