World Famous Recipes

Carrot Cake Recipes

2 cups flour.

2 cups sugar.

2 cups grated carrots.

1 cup crushed pineapple (drained).

2 teaspoons baking soda.

2 teaspoons of cinnamon.

4 eggs (beaten)

1 cup chopped nuts.

1 1/2 cups Wesson oil.

Beat eggs and add remaining ingredients. Blend well.

Bake in an ungreased oblong pan.

Bake 325 º for 45 to 50 mins. I truthfully run it a full hour and it

is still plenty moist.

Icing:

8 0z. package of cream cheese.

1 box confectioners sugar.

2 teaspoons vanilla.

1/2 stick of butter.

Mix well and ice your cooled carrot cake.