World Famous Recipes

2 1/2 tbsp. grated fresh ginger
3/4 tsp. salt
1 1/2 pounds Spinach
1 pound Kale
2 pound Swiss chard

Wash and dry greens, trim any thick stems and cut into 1 1/2-inch wide
strips. In a large skillet, combine the ginger, salt and 1/2 cup of water
and bring to a boil over high heat. Add the spinach, kale and
Swiss chard, packing them down with the pan lid. Cover and cook over high
heat,stirring, until tender, about 5 minutes. The greens will wilt and
reduce in size as you heat and stir.

Famous Recipes