Tue 2 Oct 2007
6 links Bratwurst sausage
1 medium head cabbage, coarsely shredded
1 large onion
1/2 cup creamy honey mustard
1/2 cup apple cider
1 to 2 teaspoons caraway seed
1/2 teaspoon celery seed
salt and pepper to taste
Brown sausage and cut into bite size pieces. Drain well. Combine with cabbage
and onion in the crock pot. Add remaining ingredients; cover and cook on low for
8 to 10 hours.
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