World Famous Recipes

Pizza Recipes - GRILLED PIZZA CRUST Recipe

Prepare toppings first.
Healthy bonus: 3.5 grams of fiber per crust, thanks to the whole-
wheat flour

1 tbsp molasses
1 package (1/4 oz) active dry yeast
2 1/2 tbsp kosher salt
2 1/2 tbsp olive oil
1 1/4 cups whole-wheat pastry flour
2 1/2 cups unbleached all-purpose flour
Vegetable-oil cooking spray

In a large bowl, combine molasses and yeast with 1 1/3 cups lukewarm water.
Stir. Set aside until bubbly, about 5 minutes. Add salt and oil and stir. In
a separate bowl, mix flours together. Add yeast mixture to flours and stir
with a wooden spoon until dough forms. Divide dough into 8 portions. (Freeze
any unused dough.) Using hands, roll dough into balls, coat fully with
cooking spray and set aside. Prepare a charcoal, gas or stovetop grill.
Grill should be very hot.
Position grilling rack 3 or 4 inches from heat source. Flour a baking sheet.
With hands, flatten a ball of dough into an 8-inch circle on
baking sheet. Using fingertips, gently lift dough, and set it on the grill.
When dough puffs and underside stiffens (about 1 minute for
gas or charcoal, several minutes for stovetop grill), flip crust with a
spatula; move to the coolest part of the grill. Top according to
the recipes above.

Makes 8 individual crusts.

3 large garlic heads
1/2 cup olive oil OR use a jar of roasted garlic
2 cups cleaned, chopped leeks
3 pounds all purpose potatoes (russet or Idaho) peeled and sliced ,
into 1/2 inch dice cubes
6 cups chicken broth
1/4 cups freshly ground black pepper
1/2 tsp. salt
1 1/2 cups (6 ounces) packed, grated milk white mild white cheddar cheese
2 cups milk (can use evaporated)
1/3 cup chopped fresh chives or flat leaf parsely for garnish , rinse,
chop and squeeze dry in a towel for fluffy parsely)
Roast garlic with oil and set aside.
Place 2 tablespoons oil in a large heavy pot over medium-high heat.
Add leeks and cook stirring constantly, for two minutes. Add potatoes
and cook, stirring, for 2 minutes more.
Add broth, 1/4 tsp. pepper and 1/2 tsp. salt and bring to a simmer
over high heat. Reduce heat to low and simmer, uncovered, until
potatoes are tender, 25 to 30 minutes.

Remove from heat and add roasted garlic. Puree in a food processor
fitted with metal blade, a blender or food mill. Return to pot and
place over low heat.

Stirring constantly, stir in of cup cheese a handfull at time to melt
before adding another handful. Stir in milk. Taste and add more salt
and pepper if needed. If too thick add milk, stirring constantly.

Garnish each with cheese, chopped parsley and Cayenne Croutons.

When you reheat this use the milk to reheat with. Soup will be thick
and this helps to cut back the thickness and helps you heat it. Use 1
cup at a time.

Cayenne Croutons:
3 Tablespoons unsalted softened butter
1 1/2 tsp. minced garlic
1/2 tsp. minced fresh flat leaf parsely
1/4 tsp. cayenne pepper
1/8 tsp. salt
Dash of red pepper sauce
18 (1/4 inch thick) slices French bread

Preheat oven to 300.

Mix butter, garlic, parsley, cayenne, salt and red pepper sauce in a
small bowl. Spread mixture on both sides of bread. Arrange on a baking
sheet and bake until golden brown, about 5 minutes per side.

Cool and serve with soup.

Breakfast Scramble Recipe - World Famous Recipes Food and Cooking Weblog 

4 slices of bread
2 pounds sausage
8 ounces shredded mild cheddar cheese
16 eggs with milk (about 1/2 to 3/4 cup)
2-8 ounce cans mushrooms (stems & pieces)…optional

Crumble bread in the bottom of a 9×13x2 cake pan. Brown the sausage and
drain. Beat the eggs & milk together. Drain mushroom, if used, and add
mushrooms & sausage to the egg mixture. Pour over the crumbled bread. Top
with cheese. Cover with foil and bake 1 hour on
325º Remove foil and continue baking until golden brown on top.

Recipe for Lasagna Soup

1 lb ground beef
1/4 tsp garlic powder
2 cans beef broth with onion
1 can diced tomatoes
1/4 tsp dried Italian seasoning
1 1/2 cups uncooked corkscrew pasta
1/4 cup Parmesan cheese

Cook beef with garlic in skillet until browned. Pour off fat.
Add broth, tomatoes, and Italian seasoning. Heat to a boil.
Stir in pasta. Cook over medium heat 10 minutes, or until pasta is done.
Stir in cheese. Serve with additional cheese if desired.

Cinnamon-Pecan Muffins Recipe

World Famous Recipes Food and Cooking Weblog 

1-1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans, lightly toasted
1 egg
1/2 cup milk
1/4 cup vegetable oil

Preheat oven to 400 degrees F. Grease 9 muffin cups. Half fill the remaining

cups with water. In a large bowl, mix the dry ingredients with a wire wisk.
Mix in the pecans. In a small bowl, combine the wet ingredients. Add to the
large bowl. Mix only until mixture is moistened.

Fill muffin cups with batter and bake for 20 to 25 minutes.