World Famous Recipes

2 cups mashed potatoes
1 cup shredded Colby-Jack cheese
2 tsp. chili powder
1 tsp. ground cumin
salt and pepper to taste
1 clove garlic, minced
8 (6-inch flour tortillas)
1/2 cup red enchilada sauce

Heat oven to 350º. Warm mashed potatoes on the stove or in the microwave. In
a medium-size mixing bowl, combine mashed potatoes, 3/4 cup of the cheese,
chili powder, cumin, salt and pepper and
garlic. Spoon evenly into tortilla shells and roll up. Place rolls side by
side in a 8X8 baking pan. Spread enchilada sauce evenly over
the top and sprinkle remaining cheese on burritos. Bake at 350º until cheese is
melted and bubbly.

RHUBARB Recipes - RHUBARB CRISP Recipe 

1 cup flour
¾ cup oatmeal
1 cup brown sugar
½ cup melted butter
1 teaspoon cinnamon
4 cups diced rhubarb
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla
red food coloring

Mix first 5 ingredients until crumbly. Press half of mixture in 9 inch
baking pan. Cover with rhubarb. Combine remaining ingredients
and cook until clear. Pour over rhubarb and top with remaining crumbly mixture.
Bake one hour at 350°.

Casserole Recipes - ITALIAN BEEF CASSEROLE Recipe

2 pounds ground beef
½ cup chopped onions
¼ cup chopped green pepper
3 cans tomato sauce
½ teaspoon salt
½ teaspoon oregano
1 package wide Lasagna noodles
1 package cream style cottage cheese

Brown ground beef, onions and green peppers. Pour off fat. Add tomato sauce,
salt, oregano. Set aside. Cook noodles separately. Grease oblong casserole.
Place half of noodles in bottom of pan. Use half of cottage cheese for another
layer in casserole and half of beef mixture for third layer. Repeat layers.
Sprinkle with grated Parmesan cheese. Bake at 350° for 30 to 35 minutes. Serves
six to eight.

Gooey Butter Cake Recipe

Preheat oven to 350 degrees.

1 box yellow butter cake mix
1 stick butter
1 egg
Mix by hand and press into an 8 X 12 Baking dish

8 oz. cream cheese, softened
2 eggs
3/4 of a box of powdered sugar

Beat with mixer until breamy. Pour over mixture already in pan. Bake at
350 for 30-35 minutes. Sprinkle additional powdered sugar over cake. Cool
then refrigerate.

1/2 Cup Butter
2 Cups Crushed Corn Flakes Cereal
1 Tablespoon. All-Purpose Flour
1/4 Teaspoon Pepper
1/8 Teaspoon Onion Powder
1 Cup Sour Cream
4 Cups Green Beans, Cooked & Drained
1/2 Cup Swiss Cheese, Grated

Melt butter in a skillet. Mix 2 tablespoons with corn flakes and set
aside. Add flour, pepper, and onion powder to remaining butter in
skillet. Gradually add sour cream; simmer until thickened. Place
green beans in a 1 1/2 quart casserole. Add sour cream mixture and
stir to coat beans. Sprinkle with cheese and top with crushed
cornflakes. Bake uncovered at 400º for 20 minutes.