World Famous Recipes

2 cups mashed potatoes
1 cup shredded Colby-Jack cheese
2 tsp. chili powder
1 tsp. ground cumin
salt and pepper to taste
1 clove garlic, minced
8 (6-inch flour tortillas)
1/2 cup red enchilada sauce

Heat oven to 350º. Warm mashed potatoes on the stove or in the microwave. In
a medium-size mixing bowl, combine mashed potatoes, 3/4 cup of the cheese,
chili powder, cumin, salt and pepper and
garlic. Spoon evenly into tortilla shells and roll up. Place rolls side by
side in a 8X8 baking pan. Spread enchilada sauce evenly over
the top and sprinkle remaining cheese on burritos. Bake at 350º until cheese is
melted and bubbly.