Cinnamon-Pecan Muffins Recipe

World Famous Recipes Food and Cooking Weblog 

1-1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans, lightly toasted
1 egg
1/2 cup milk
1/4 cup vegetable oil

Preheat oven to 400 degrees F. Grease 9 muffin cups. Half fill the remaining

cups with water. In a large bowl, mix the dry ingredients with a wire wisk.
Mix in the pecans. In a small bowl, combine the wet ingredients. Add to the
large bowl. Mix only until mixture is moistened.

Fill muffin cups with batter and bake for 20 to 25 minutes.

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