Taco Recipes – Double Decker Tacos 

1 lb. ground beef
1 pkg. (1-1/4 oz.) taco seasoning mix
3/4 cup water
16 oz. can refried beans
10 taco-size flour tortillas
10 hard taco shells
2-1/2 cups shredded lettuce
1 cup shredded Cheddar cheese
1 tomato, diced
Sour cream
Taco Sauce
Brown ground beef in skillet, crumbling into very fine pieces; drain.
Return to skillet and add water and seasoning packet. Bring to a boil;
reduce heat and simmer 10 to 15 minutes or until liquid is absorbed.
Meanwhile, heat refried beans in a saucepan. Warm tortillas and taco
shells according to package directions. Assemble taco by spreading 3
tbsp. refried beans on warm flour tortilla. Place hard taco shell on
middle of flour tortilla and wrap up sides of taco. Fill with beef,
lettuce, cheese and tomatoes. Top with sour cream and/or taco sauce,
if desired.

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