World Famous Recipes

1/4 pound bacon, diced
1 lb. Italian or other sausage, cut into 1/4 inch slices
1/2 lb. cooked ham, diced
1 cup sweet onion, chopped
1/2 cup green bell pepper, chopped
1 jalapeno pepper, chopped
1-15 oz. can black-eyed peas
salt and pepper to taste

In a heavy saucepan, cook the bacon till it’s starting to crisp.
Add the sausage and ham and saute until browned. Add the
onion, bell pepper and jalapeno, cook until the pepper begins
to soften, about 5 minutes. Season with salt and pepper and
add the can of black-eyed peas and simmer over low heat for
about 30 minutes. Serve over rice or eat with cornbread.