Turtles Recipe

1/2 pound caramel candies — Plain
2 tablespoons Whipping cream
1 1/2 cups Pecans — broken
6 ounces Chocolate Chips

In the top half of a double boiler, combine caramel
candies and whipping cream. Cook over simmering water,
stirring often, until melted.
Remove pan of caramel from heat and let cool 10 min.

Line two baking sheets with foil and lightly grease
the foil. Mound pecans by the tablespoonful onto the
greased foil, forming about 30 mounds.
Leave about 1″ of space between. Spoon quarter-sized
dollops of melted caramel onto pecan pieces. Let stand
until firm — about 30 min.

Spoon melted chocolate over caramel and cool until
chocolate is set –about 1 hour.

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