World Famous Recipes

10 large eggs, at room temperature
1/4 cup mayonnaise OR Miracle Whip salad dressing
1 TB brown mustard
1 tsp. Tabasco hot pepper sauce
1/8 tsp. salt
1/8 tsp. ground white pepper
1/4 tsp. paprika
Fresh celery leaves, for garnish

Place eggs in a large sauce pan and cover with cold water.  Cover and bring to a boil.  When
the eggs boil, turn off the heat (leave the cover on pan) and let stand for 30 minutes. Drain and
cover with cold water until completely cool. Drain.
 
Peel the eggs, rinse and pat dry. Slice them in half lengthwise. Scoop out the yolks and mash
together with the mayonnaise, mustard, hot pepper sauce, salt and pepper. Spoon the filling into
the egg white halves using a teaspoon or a pastry bag fitted with a 1/2″ star tip.

Dust with the paprika and garnish with celery leaves.