Sat 18 Aug 2007
Crock Pot Scandinavian Pot Roast
Posted by admin under Beef , Beef Recipes , Carnival of the Recipes , Carnivals , Cooking , Famous Recipes , Food , Recipe , Recipes
1 (3-1/2 lb.) beef rump or chuck roast
1/2 tsp. salt
1/4 tsp. ground black pepper
2 tsp. dried dill weed
1/4 cup water
1 TB vinegar
4 tsp. cornstarch
2 TB water
1 cup sour cream
Sprinkle all sides of meat with salt, pepper, and 1 teaspoon of the dill.
Place in a crockpot or slow cooker. Add water and vinegar.
Cover and cook on LOW heat setting for 7 to 9 hours or until tender.
Place meat on a platter and keep warm. Turn control to HIGH.
Dissolve cornstarch in water; stir into meat drippings.
Stir in remaining 1 teaspoon dill.
Cook on HIGH heat setting for about 10 to 15 minutes or until slightly thickened.
Stir in sour cream. Slice meat; serve with sauce.
Crock Pot Scandinavian Pot Roast
Print This Post
