World Famous Recipes

Chocolate Bars

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3 cups all-purpose flour
2 cups sugar
2/3 cup HERSHEY’S Cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
2 HERSHEY’S Milk Chocolate Bars (7 oz. each), broken into pieces

1. Prepare CHOCOLATE BAR FILLING.
2. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
3. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon FILLING into center of each cupcake
4. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece. About 2-1/2 dozen cupcakes.

CHOCOLATE BAR FILLING

1 package (8 oz.) cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 HERSHEY’S Milk Chocolate Bar (7 oz.), cut into 1/4-inch pieces

Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate bar pieces

Smoked Chicken Chowder

1 slice uncooked bacon, diced
1/2 cup chopped onion
1/2 cup chopped celery
1 sprig fresh thyme
1 bay leaf
1 1/2 cups low-sodium chicken or vegetable broth
6 small red potatoes
1 lb boneless, skinless smoked chicken breasts
2 cups reduced fat (2%) milk
1 red pepper, diced
1 tsp chopped, fresh dill

1. Put the bacon in a soup pot and heat over low heat.

2. Add the onion, celery, thyme and bay leaf, turn the heat up to
medium, and cook until the vegetables are soft, about 10 minutes.

3. Dice the potatoes and add them to the soup pot with the chicken
broth. Simmer until the potatoes are just tender, about 10 minutes.

4. Add the milk, peppers, chicken and dill and cook until the
chicken is just cooked through.

5. Remove the thyme and bay leaf. Adjust the salt and pepper to
taste.

Serving size: 1 cup
Nutrition Facts:
261 Calories, 5g Total Fat, 3g Saturated Fat, 22g Protein,
35g Total Carbs, 4g Dietary Fiber, 903mg Sodium,
17% Percent Calories from Fat, 32% Percent Calories from Protein,
51% Percent Calories from Carbs