World Famous Recipes

Steak With Rosemary Sauce

4 servings

4 thick beef steaks - cut of choice
to taste freshly ground black pepper
to taste olive oil
1/2 Cup chopped onion
2 T. fresh rosemary leaves, finely chopped
3 cloves garlic, minced
1 1/2 Cup red wine, preferably dry (cabernet sauvignon is good)
one Cup beef broth
one tsp. brown sugar

In large skillet over medium-high heat, heat oil to smoking.
Add steaks and reduce heat to medium.

Note: This is also excellent grilled over hot charcoal.
Cook steaks until done, turning once. (about 10 minutes per side for medium)
Remove from pan and keep warm.
Add onion to skillet and cook about 2 minutes.
Add rosemary and garlic. Do NOT use dried rosemary! Cook 30 seconds more.
Add red wine. Turn heat to high and bring to a rolling boil. Boil 2 minutes.
Add broth, brown sugar, and any juice that has collected on steak platter.
Boil until liquid is reduced by half.
Strain sauce and pour over steaks.

Marmalade Glazed Carrots

1 package (32 oz.) fresh baby carrots
 
1/2 C. marmalade

1 T. water

2 T. brown sugar

1 T. butter

1/2 t. cinnamon

1/4 t. nutmeg

1 T. cornstarch

2 T. water

salt and pepper to taste

Combine all ingredients in crock pot and cook on low for 7 to 9 hours,
until carrots are tender. About 15 minutes before serving, make a
paste of the cornstarch and cold water; stir into carrots Taste and
adjust seasonings.

Serves 4 to 6 as a side dish.

Recipes Carnivals - Previous Carnival of the Recipes Editions

Meatless Recipes at 10000 Birds Diabetic Recipes and Easter Recipes at Diabetic Recipes April Fool’s Recipes at Famous Blogs Dinner and a Movie Recipes at Blabber Heads Irish Recipes at Sun Comprehending Glass Company Dinner Recipes at The Porch Light Happy Food at Jami Leigh Theme-less Recipes at Techno Gypsy Valentine’s Day Recipes at Morning Coffee & Afternoon Tea Mexican Recipes at Thrifty Mommy Winter Comfort Food Recipes at Right Wing Nation Diabetic Recipes at Diabetic Recipes New Hamphire Recipes at New Hampshire State of Mind I Hate To Cook Recipes at Elementary Chef Goodbye to 2006 Recipes at booklore Last Minute Christmas Recipes at Morning Coffee & Afternoon Tea Common Recipes at The Common Room Chicken Recipes at Chicken Recipes Famous Recipes at World Famous Recipes Thanksgiving Recipes at The BBQ General Breakfast Recipes and Brunch Recipes at Men In Aprons Father’s Day Recipes at Recipes Christmas Recipes at Recipes

Crock Pot Chicken Chili

10000 Birds has the The Meatless Edition of the Carnival of the Recipes posted today.

Some of the special features include Gingerbread Pancakes from Pancake Recipe

Grits and Cheese Chile Pie from Diabetic Recipes

Slow Cooker Recipes provided a recipe for CrockPot Hot Chocolate

Gold Coat Autumn Salad with California Figs Tofu Cream Dressing by Famous Recipes

Chocolate Meringue Cookies

Muffins That Taste Like Donuts

Mexican Silk Chocolate Pie

White Chocolate-Cinnamon Triangles

Bars:
1 (18 oz.) pkg. Pillsbury Refrigerated White Chocolate Chunk Cookies
1/2 c. honey-roasted cashews, chopped
1/2 c. toffee bits
1 t. cinnamon

Glaze:
1/2 c. powdered sugar
1/4 t. cinnamon
2 1/2-3 t. milk

Heat oven to 350º. In large bowl break up cookie dough. Add all
remaining bar ingredients; mix well. Press dough in bottom of
ungreased 9-inch square pan. Bake at 350º for 23-27 minutes or until
golden brown. Cool 30 minutes.

To make glaze, combine remaining ingredients in a small bowl:
stirring until smooth, adding enough milk for desired drizzling
consistency. Drizzle over bars. Cool an additional 45 minutes or
until its completely cooled. Cut into 16 bars. Cut each bar in half
diagonally to make triangles.

Who doesn’t love candy?  If you can’t satisfy your sweet tooth with chocolate candy, then sign online!  We offer the biggest selection of  candy at the most affordable prices!  Consider buying your candy in bulk!