Slow Cooker Orange Cinnamon Bread Pudding

6 slices bread, about 6 ounces, torn into small pieces
1/2 cup golden or dark raisins
1 can (12 ounces) evaporated milk
4 large eggs
2 tablespoons melted butter
6 ounces orange juice concentrate
4 large eggs
1 cup sugar
1/2 teaspoon ground cinnamon
1 tablespoon vanilla extract

Generously butter a 1 1/2-quart souffle dish or 7-cup Pyrex glass
straight-sided container/casserole. Put bread and raisins in a large
bowl. Set aside. In another bowl, whisk milk and eggs with melted
butter, orange juice concentrate, sugar, cinnamon, and vanilla; pour
over the bread mixture and blend well. Pour into prepared
bowl/casserole. Tear off a 16-inch length of foil and fold lengthwise
twice to form a sturdy lift for the finished pudding. Fit the foil in
the slow cooker, letting the ends lay outside. Pour about 1 cup of
very hot water into the crockpot. Place the bread pudding in the
crockery, arrange foil “handles” to the inside and cover the pot.
Cook on HIGH for 2 1/2 hours. Using pot holders, gently use
the “handles” to lift the dish up out of the pot so that you can get
a grip on the outside of the dish. Place on a rack to cool slightly.

Carnival of the Recipes

Pancake Recipes and Carnival of the Recipes

Techno Gypsy is hosting the Themeless Carnival of the Recipes

Also, tomorrow is “Pancake Day”

Potato Pancakes4 cups leftover mashed potatoes2 tablespoons grated onion

Egg substitute to equal one egg

Salt & WHITE pepper to taste (white pepper doesn’t leave black specks in the potatoes and tastes better) Wondra Flour

2 tablespoons olive oil

Butter buds

Combine potatoes, onion, egg, salt and white pepper by hand. Form into golf ball size balls. Flour plate or board generously. (Wondra flour is very fine-works best for this) Roll potato mixture in flour until coated evenly.

Heat olive oil in skillet and sprinkle with butter buds to taste.

Place potatoes in skillet and flatten with spatula. Brown well on both sides. Top with sour cream and chopped chives if desired.

Pancake Recipes

Pancake Recipes

All-Day Vegetable Soup

1/2 cup chopped celery
1/4 cup chopped cabbage
1/2 cup chopped onion
1 (15-ounce) can green beans, undrained
1 (15-ounce) can diced tomatoes, undrained
1 (15-ounce) can sliced carrots, undrained
1 (4-ounce) can sliced mushrooms, undrained
2 to 4 tablespoons Hidden Valley® Ranch Dip Mix (optional)
2 to 3 tablespoons beef or chicken instant broth granules or 1 can of broth

Add all the ingredients to a crockpot.
Add 1 to 2 cups of water depending on the amount of liquid that you want.
Cook on low 8 to 10 hours or all day.

Famous Recipes

Heroes Quotes

Famous Quotes

Hearts-Full-of-Love Pre-Valentine’s Day Carnival of the Recipes

The Valentine’s Day Carnival of the Recipes is up at Morning Coffee

This week for your gustatory pleasure we have a bevy of treats guaranteed to make your heart go pitter pat, whether you to cook, or to eat, or both! Sweets for Your Sweetie (or your own Sweet Tooth)

Slow Cooker Recipes will be hosting in a couple of weeks so get out your crock pot or slow cooker and get something spectacular cooked up for the Slow Cooker and Crockpot Carnival of the Recipes.

BOTDA

ONE POT SLOW COOK MEAL IN ONE

6 skinless, boneless chicken breast halves
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
1 can cream of Brocolli soup
1 can mushroom stems and pieces
1 onion chopped fine
1 cup shredded broccoli slaw mix from produce dept
1 large can evaporated milk
1 1/4 cup wild,brown or yellow rice NOT INSTANT OR QUICK

Cut chicken breasts into large chunks.
Place ALL in a slow cooker. MIX WELL
Cook on high for 3-4 hours or until rice amd chicken are tender.

tomato soup recipe