World Famous Recipes

Delicious Caramel Pound Cake
Ingredients
Cake

1 cup each firmly packed dark, light brown sugars
1 cup each granulated sugar, milk
1 cup (8 tbsp.) butter or margarine, softened
1/2 cup vegetable oil
5 large eggs
3 cups all-purpose flour
1/2 tsp. each baking powder, salt, vanilla extract
Frosting
1 pkg. (16 oz.) light brown sugar
1/2 cup (4 tbsp.) butter or margarine
1 can (5 oz.) evaporated milk
dash salt
1/2 tsp. each baking powder, vanilla extract
Directions
Cake: Beat sugars and butter at medium speed with mixer until
blended. Add oil; beat until blended. Add eggs, 1 at a time, beating
just until yellow disappears.
Combine dry ingredients. Add to butter mixture alternately with milk,
beginning and ending with flour. Beat on low speed just until blended
after each addition. Stir in vanilla. Pour into a greased and
floured 10″ tube pan. Bake at 325º F. 1 hour 20 minutes until a
wooden pick inserted in center comes out clean. Cool in pan on a wire
rack 10 minutes; remove from pan and cool before frosting. Frosting:
Bring first 4 ingredients to a full rolling boil in a medium saucepan,
stirring often. Boil, stirring constantly, 3 minutes. Remove from
heat; add baking powder and vanilla. eat at medium speed with mixer 2
- 3 minutes until thickened. Drizzle over cake.
Makes 8-10 servings..