Coca-Cola Barbecued Chicken

12 oz chili sauce
8 oz Coca-Cola
1 garlic clove, peeled and chopped
1/2 cup chopped peeled onion
2 tablespoons light brown sugar
1 tablespoon soy sauce
1/2 teaspoon dry mustard
Several drops hot pepper sauce, to taste
salt and freshly ground black pepper, to taste
About 2 to 2-1/2 pounds chicken

Combine the first 8 ingredients in a slow cooker/crock pot

or Dutch oven. Add chicken pieces, coating each well with sauce.

For slow cooker, cover and set cooker at high setting.

Allow sauce to come to a simmer, reduce heat to low setting

and allow chicken to cook, cover ajar, about 8 hours

or until chicken is fork tender.

Skim off any fat from sauce and discard.

For Dutch oven, bake, uncovered, in a very slow oven (275F)

for 3 to 4 hours, or until fork tender.

Skim off any fat from sauce and discard.

Adjust seasoning and serve chicken accompanied with sauce.

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