Christmas Recipes – Festive Cranberry-Pineapple Salad
Yield: 6 servings
1 can (20 oz.) DOLE Crushed Pineapple, undrained
2 pkg. (4-serving size each) or 1 pkg. (8-serving size)
JELL-O Brand Raspberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1 medium DOLE Apple, chopped
2/3 cup chopped PLANTERS Walnuts
Drain pineapple, reserving all of the liquid in a
1-quart liquid measuring cup. Remove 1 Tbsp.
of the crushed pineapple; set aside for garnish.
Add enough cold water to the reserved liquid
to measure 3 cups; pour into large saucepan.
Bring to boil; remove from heat.
Add gelatin; stir at least 2 mins until completely dissolved.
Add cranberry sauce; stir until well blended.
(Note: Due to the presence of whole berries in the
cranberry sauce, the gelatin mixture will not be smooth.)
Pour into large bowl. Refrigerate 1-1/2 hours or
until slightly thickened (consistency of unbeaten egg whites.)
Stir in remaining pineapple, apple and walnuts;
stir gently until well blended. Pour into medium serving bowl.
Refrigerate 4 hrs or until firm. Garnish with reserved
crushed pineapple just before serving.
Store leftover gelatin in refrigerator.
Nutritional Info: per serving: Cals: 160, Total fat:
3.5g, Sat fat: 0g, Chol: 0mg, Sodium: 65mg, Carb: 33g,
Dietary fiber: 1g, Sugars: 31g, Protein: 2g, Vitamin A: 0 %DV,
Vitamin C: 8 %DV, Calcium: 0 %DV, Iron: 2 %DV
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One Response to “Christmas Recipes – Festive Cranberry-Pineapple Salad”

  1. Morning Coffee Says:
    December 23rd, 2006 at 12:47 pm

    The (Last Minute) Christmas Carnival of the Recipes…

    Welcome, welcome to the Last Minute Christmas Carnival of the Recipes, otherwise known as CotR Edition #122. We have many wonderful dishes for your Christmas cookery and beyond. To steal a phrase from Triticale the wheat guy, Dom Eatimus, Eatamus…