Yummy Artichoke Appetizer

1 14-ounce can of artichoke hearts, chopped
1 cup light mayonaise
1 cup parmesean cheese, grated
2 tablespoons green onions, minced (optional)
1 tablespoon lemon juice
1/4 teaspoon garlic salt
salt and pepper to taste

Mix together and bake at 350F degrees for 30 minutes uncovered.

Serve with French bread or party crackers.

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