World Famous Recipes

Hawaiian Bread

Ingredients
1 over-ripe banana
crushed pineapple
1 egg
1/4 cup (60 ml) milk
4 tbsp (60 ml) margarine
1 tsp (5 ml) coconut extract
1/2 tsp (2 ml) salt
1/3 cup (80 ml) sugar
1/2 cup (125 ml) potato flakes
3 cups (700 ml) bread flour
1-1/2 tsp (7 ml) quick yeast

Mash banana in a one cup measure.
Add crushed pineapple until you measure one cup.
Add all ingredients to bread maker in order directed by bread maker’s instructions.
Bake on light cycle.