BREAKFAST POTATOES (crockpot)

4 potatoes — slice l’wise

1 medium onion — chop

4 ounces cheese — grated

1 tablespoon margarine

4 bacon slices — cook

(In a pinch/rush, I’ve used the (a-hem) real bacon bits that are in a jar. The recipe has tasted fine, just sprinkle liberaly.)

Layer the potatoes and margarine, onion, cheese and bacon; repeat layers as needed and cook on LOW 8 to 10 hours. NOTE-May need to add more cheese on top during the last 15 minutes of cooking time. serves 6

Print This Post Print This Post
 

Stumble this Post