BANANA-STRAWBERRY MOUSSE
Yield: 6 servings

INGREDIENTS

- 3 small ripe bananas
- 1 cup orange juice
- 1 cup strawberries
- 6 tablespoons lemon juice
- 1/2 cup cold water
- 1 package gelatin
- Orange segments or sliced strawberries

DIRECTIONS

In a blender, combine bananas, orange juice, strawberries and lemon juice; puree until smooth. Put water in a small saucepan; sprinkle with gelatin. Let stand 1 minute. Heat gently, stirring until gelatin dissolves. With motor running, pour hot gelatin through blender feed tube; puree until smooth. Divide among 6 individual dessert dishes or champagne coupes. Chill 2 hours. Serve garnished with orange segments or sliced strawberries.

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