World Famous Recipes

Thanksgiving Recipes – CRANBERRY CHUTNEY

Makes 8 servings

12 ounces fresh cranberries
1 cup peeled, diced apple
1 cup orange juice
½ cup chopped dried apricots
1 teaspoon freshly grated ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
3 to 4 tablespoons honey, to taste
 
Place the first 7 ingredients in a deep, heavy saucepan and bring to a
simmer. Cook over low heat with the Lid slightly ajar for 20 to 25 minutes,
or until the liquid is mostly absorbed. Add honey to taste and simmer
uncovered for another 5 to 10 minutes until thick. Let the chutney cool to
room temperature, then store in a sterilized jar, tightly covered but not
sealed. Refrigerate until needed. Before serving, bring to room temperature.