Mon 9 Oct 2006
Pumpkin Fruit RollUps
Posted by admin under Appetizer Recipes , Cooking , Famous Recipes , Food , Halloween , Halloween Recipes , Pumpkin , Pumpkin Recipes , Recipe , Recipes , Snacks , VegetablesNo Comments
Pumpkin Fruit RollUps
Chop pumpkin and cook in saucepan until soft. Use as little water as possible. Puree in blender or food processor until the consistency of thick applesauce.
Add 1/2 cup honey and ? tsp. pumpkin pie spice to mixture. Mix well.
Spread puree on a cookie sheet lined with waxed paper (tape wax paper down so it won’t curl over the pumpkin), leaving a 1-2 inch border around the edge.
Preheat oven to 275 degrees F and bake for 30-35 minutes. Turn off oven and leave door closed, letting the pumpkin dry 8-10 hours.
When cooled to the touch, roll up and cut into 1-inch wide strips. Seal in Ziplock bags and serve as a yummy, inexpensive alternative to commercial Fruit RollUps!
OR leave flat and use Halloween-shaped cookie cutters to cut into fun holiday shapes.
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