Baked Chicken Paprika
1 chicken, cut up
1 tsp. paprika
3/4 tsp. salt
1/2 tsp. sugar
1/8 tsp. pepper

Rinse chicken and pat dry. Then arrange pieces, skin side down and
slightly apart, in a lightly greased shallow baking dish. In a small
dish, mix paprika, salt, sugar and pepper; sprinkle over chicken.
Bake at 400 for 35 minutes. Turn pieces over and continue to bake
until meat near thighbone is no longer pink; cut to test (10-15 more
minutes).

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