World Famous Recipes

Zucchini Pie                            

375  18-20 min

1 Can Crescent Rolls for Crust

4 C. sliced zucchini
1 C. chopped onion
1/2 c. butter     * saute’ these three 10 min 

2T. Parsley
1/2 tsp salt
1/2 tsp pepper
1/4 tsp basil
1/4 tsp oregano  * stir these in

2 eggs beaten
2 c. shredded mozzarella cheese

2 tsp dizon mustard

Make crust for pie out of the crescent rolls in a 8 inch pie pan.
Spread the mustard over the pie crust bottom.

Meanwhile saute the vegetables 10 min. While vegetables are sauteing,
mix eggs and cheese. Add all ingredience into pie crust and bake for
18-20 min until firm and bubbeling.

This is great even for dinner served with some warm rolls and a side
salad. Also great for small parties or showers.