Tue 22 Aug 2006
Madras Salad Recipe
2 large tomatoes
1 large cucumber
1/2 cup chopped green onions
1/2 cup thinly sliced radishes
1 tablespoon chopped fresh cilantro
2 tablespoons lemon juice
3/4 teaspoon salt
1 teaspoon green chilis, finely minced
black pepper to taste
Chop the tomato into 1/2-inch chunks. Peel and seed the cucumber and cut
into 1/2-inch dice. Combine tomatoes, cucumber, green onions, radishes and
cilantro in a bowl.
Mix lemon juice, salt, and chilis and pour this dressing over the
vegetables. Toss to combine thoroughly, then add black pepper to taste.
Chill for about 30 minutes, then toss again and serve.
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