Tue 22 Aug 2006
Hearty Steamer Salad
1 cup chopped broccoli
1 cup chopped cauliflower
1 cup scraped and sliced carrot
1 cup chopped green beans (1-inch lengths)
1 cup sliced canned beets, drained
4 cups shredded lettuce
1/4 cup balsamic vinegar
1/2 tsp black pepper
Steam broccoli, cauliflower, carrot and green beans until tender-
crisp, about 1-1/2 minutes. Transfer to a large bowl and chill for 1
hour. Combine steamed vegetables, beets and lettuce. Dress with
balsamic vinegar, sprinkle with black pepper, toss well, and serve.
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