World Famous Recipes

Creamy Pea and Macaroni Salad Recipe
Serves 4

You may refrigerate cooled, drained pasta up to 24 hours in advance and 
assemble your salad when you’re ready to serve.

2 oz uncooked elbow  macaroni                    
1 cup frozen green  peas, partially thawed                
2 tbsp light mayonnaise     
1/2 tsp dried dill  weed                      
1/4 tsp  salt                       
1/8 tsp black  pepper                                           

Cook  pasta according to package directions, omitting any salt or  fat.

Drain in colander and run under cold tap water until  completely cool. Drain
extremely well, shaking any excess water from  pasta.

Place pasta in mixing bowl with remaining ingredients, stir to  blend
thoroughly, and serve immediately.