Mango Pineapple Salad with Mint
           

2 cups peeled, diced ripe mango                                                                        
1 cup chopped fresh pineapple                                                                            
1/4 cup dried cranberries                                                                                     
1/4 cup flaked coconut                                                                                         
1/4 sprig chopped fresh mint

In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.

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